Martin Ducker is the Chief Science Officer of JuvVentures where he oversees the ideation and development of novel nutritional interventions to slow or reverse ageing.

Martin joined Juvenescence as a post-doc in 2018 and has held a number of roles spanning business development, operations, and R&D. Prior to Juvenescence he worked for the Government Office For Science, MannBio Invest, Applied Strategies, and St. James's Place plc.

Martin completed his DPhil in the Department of Physiology Anatomy and Genetic at the University of Oxford and MPhil in Bioscience Enterprise from the University of Cambridge. While at Oxford he was awarded both the EIS Gold Award and EPSRC Impact Acceleration Award for his DPhil research and won Imagine IF Oxford.

He enjoys growing unusual vegetables in his allotment, cycling, and scuba diving.